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Message
re: Recteq bullseye
Posted on 5/23/24 at 10:07 am to jgthunt
Posted on 5/23/24 at 10:07 am to jgthunt
quote:
This ideally would be for ribs, brisket, chicken, turkey, etc....
I usually do burgers and steaks on my cast iron skillet.
Get the 340 instead...better suited for your needs (and it travels well)
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