re: Tortilla Pizza Tips needed

We do ours just like any other home cooked pizza. Sauce (not too much), toppings, cheese and on a flat sheet into the oven at 500. To keep it soft, add more sauce. To get it crispy, use less sauce and ingredients, which tend to keep the tortilla softer. Doesn't take long to cook, so watch carefully until you get the hang of your oven. Maybe 4-5 minutes. Maybe less. Never tried it under a broiler, so no opinion there.

I use smallish tortillas and a big sheet and cook sauce, pepperoni, and cheese ones for the grandkids, doing 4-6 at a time. They can eat them faster than I can cook them.