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re: Go to recipe using leftover brisket
Posted on 5/22/24 at 9:16 pm to BhamTigah
Posted on 5/22/24 at 9:16 pm to BhamTigah
This may sound crazy, but if I have flat leftover that sits in the fridge for a few days and dries out, I love dicing it and putting it in spicy ramen.
I’ll also chop up leftover brisket for nachos, quesadillas and stuffed potatoes.
I’ll also chop up leftover brisket for nachos, quesadillas and stuffed potatoes.
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