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re: Go to recipe using leftover brisket

Posted on 5/22/24 at 9:16 pm to
Posted by LSU Jonno
Huntsville, AL
Member since Feb 2008
581 posts
Posted on 5/22/24 at 9:16 pm to
This may sound crazy, but if I have flat leftover that sits in the fridge for a few days and dries out, I love dicing it and putting it in spicy ramen.

I’ll also chop up leftover brisket for nachos, quesadillas and stuffed potatoes.
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