re: I made pho and here is how it went…

Outstanding attempt! It looks amazing. I once made pho using a similar recipe that also took 24+ hours. I also remember not wanting to use brisket because it seemed like they didn’t season it enough. In my opinion, pho is all about the noodles and broth. I actually don’t eat much meat in pho.

I agree with your last statement. I remember being very pleased with the result but I am more than happy from here on out to pay a few bucks to let someone else handle the cooking.