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re: Exploring the food culture in Vietnam beyond pho
Posted on 5/22/24 at 7:37 pm to BigDropper
Posted on 5/22/24 at 7:37 pm to BigDropper
Don’t worry, I had to look both of these up. The little ones are Barbados cherries. How’d they end up here? They’re like chewy small tomatoes with large flat seeds. The other one is Thai green jujubes. Crispiest fruit I’ve tasted but very bland in flavor. So bland that the locals eat it by dipping them in chili salt.
2
Posted on 5/22/24 at 7:44 pm to PeteRose
Finishing off the $20 challenge.
Bun cha Hanoi with sugar cane juice. 60K
Che Thai style from famous local vendor with durian, coconut milk, long an, jackfruit, water coconut, various jellies. I thought it was ok. 30k.
Bun cha Hanoi with sugar cane juice. 60K
Che Thai style from famous local vendor with durian, coconut milk, long an, jackfruit, water coconut, various jellies. I thought it was ok. 30k.
Posted on 5/23/24 at 11:36 am to PeteRose
quote:I've only seen the dried version of these. Cool to see the fresh ones.
Thai green jujubes
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