re: What’s your current favorite methods for grilling burgers?

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Someone beat you to this stupid arse reply.

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Looking into smash burger methods but haven’t tried it yet.

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Check out George Motz's video on the Oklahoma Onion burger.

I weigh the patties out to 4oz each. Like mentioned earlier, Place the balls of meat on the griddle or skillet and put a giant handful of thinly sliced onions on top. Smash like hell and salt/pepper the top.

Let it sit. Once you get a good crust, flip that bad boy with all the onions over and give a slight press. Add cheese now if that's your thing then the crown face down and the heel on top of it.

Heel = bottom bun
Crown = top bun

Key is super thin onions. Use a mandolin. Prayers sent for your fingertips.

3-4 minutes depending on how hot you surface is. Some of the onions should have a fair amount of char. Buns will be steamed by now. Scrape it off and bun it up.

Double