re: What’s your current favorite methods for grilling burgers?

I have a lodge griddle that I put on my gas grill for smash burgers. I like to get it around 450 for smash burgers. I make the burger balls and put them on the griddle for about 20 seconds, sprinkle SPG on top, then flip the ball and smash. Then I sprinkle SPG on that side. I find that if you let one side of the burger sear a bit before flipping and smashing, it helps keep the press from sticking to the meat.

Once I feel like the burger has cooked enough after the smash, I flip, put cheese on top, then double stack once the cheese melts well.