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re: Anyone have a fail-proof redfish recipe?

Posted on 5/16/24 at 11:37 am to
Posted by Mister Bigfish
Member since Oct 2018
975 posts
Posted on 5/16/24 at 11:37 am to
On the half shell is delicious. The meat will come away from the shell quite easily with a spatula. Shells stay on the foil or pan.
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