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re: I have a ham in my freezer
Posted on 5/14/24 at 10:00 pm to CrawfishElvis
Posted on 5/14/24 at 10:00 pm to CrawfishElvis
Why not wrap it tightly in netting or gauze, bind it tightly, then soak that in your seasoned basting liquid and the smoke it with the wrap in place?
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