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re: Shaking sauce for Boiled crawfish recipes

Posted on 5/11/24 at 7:08 am to
Posted by Fun Bunch
New Orleans
Member since May 2008
116836 posts
Posted on 5/11/24 at 7:08 am to
I’ll say it:

I prefer the viet these days.

One thing the best ones have in common:

They add lots of citrus to the butter mix.
Posted by FutureCorridor49
US 90
Member since May 2023
265 posts
Posted on 5/11/24 at 1:42 pm to
Nothing beats a traditional boil on a beautiful South Louisiana spring day, but if I’m having it in a restaurant I prefer Viet.
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