- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I cooked some brats last night and forgot to put them in the fridge
Posted on 5/8/24 at 8:58 pm to OysterPoBoy
Posted on 5/8/24 at 8:58 pm to OysterPoBoy
quote:
Rule of thumb is 5 hours.
It's borderline. It was about 8 hours. But they were really fricking good. It's those new summer Shandy brats from Johnsonville. Highly recommend.
Posted on 5/8/24 at 9:10 pm to KCSilverTiger
quote:
brats from Johnsonville
Personal opinion….Johnsonville sucks. 90% of mass produced brats suck. Johnsonville are way overpriced for the quality that they are. Funny thing is that for years the basic Great Value brats you could get at Walmart were simply repackaged Johnsonville brats because they came out of the same damn place, yet fools would overpay for the name.
Being in Wisconsin there is no shortage of exceptional brats. Anyone in this state who opts for a a Johnsonville brat over a much, much better brat from a local place is out of their damn minds. If Johnsonville is the only thing you can get you have my utmost sympathy. Johnsonville is the last brat, regardless of special type of flavor, that you should ever get. For mass produced brats opt for a Klements or Usinger before Johnsonville. Better yet, if you have a local place that makes brats that’s the golden ticket.
Popular
Back to top
Follow TigerDroppings for LSU Football News