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re: A Different Take on Cracklins
Posted on 5/3/24 at 6:24 pm to Stadium Rat
Posted on 5/3/24 at 6:24 pm to Stadium Rat
That’s how they make “crackling” you get BBQd flavored at a gas station.
You want a really good spin off on traditional Cracklin, don’t cook them so hard, then let them cool to room temperature and pop them at 400° and when they are still hot, add sweet chili Thai sauce with just a lil salt,,,, You won’t regret that
You want a really good spin off on traditional Cracklin, don’t cook them so hard, then let them cool to room temperature and pop them at 400° and when they are still hot, add sweet chili Thai sauce with just a lil salt,,,, You won’t regret that
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