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re: How "Louisiana" are you?
Posted on 5/7/24 at 11:25 am to moontigr
Posted on 5/7/24 at 11:25 am to moontigr
I didn’t know what maudlin was either till last year. I bought some from the place in back vacherie. Lady told me most people slice it and pan fry for a breakfast meat. Haven’t heard the old fella passed away.
Posted on 5/7/24 at 3:59 pm to Sloughdog
Yeah, I'm really gonna miss that place. He made stuff that you just couldn't find anyplace else: red jambalaya, blueberry (or pineapple, or strawberry) fresh and smoked sausage, jelly (and caramel) cake rolls, and my personal favorite (that I need to add to the list): farre .
This post was edited on 5/7/24 at 4:05 pm
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