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Started By
Message
2
Posted on 4/21/24 at 8:59 pm to TTB
quote:
They don’t have a filet anymore? Porterhouse?Prime rib? Dang the times have changed.
I just check the online menu for my local outback.
Options include:
Filet Shelia (which is medallions with topings).
Filet Mignon.
Center Cut Sirloin
Ribeye
Bone in Ribeye
New York Strip
Porterhouse.
What I take from all of this is that the OP went to a steakhouse and was not able to read a menu well enough to find the steaks and then came here and complained.
I feel dumber for partaking in this thread.
This post was edited on 4/21/24 at 9:00 pm
Posted on 4/22/24 at 12:07 pm to TTB
quote:
They don’t have a filet anymore? Porterhouse?Prime rib? Dang the times have changed.
not at the gonzales location there wasnt
now we did go at lunchtime and they dont offer any of the char-grilled or slow roasted steaks for their lunch menu
the online menu says they have porterhouse but thats not what the menu at the restaurant had
This post was edited on 4/22/24 at 12:32 pm
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