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re: Best off the shelf BBQ sauces
Posted on 4/22/24 at 8:41 pm to h0bnail
Posted on 4/22/24 at 8:41 pm to h0bnail
I actually lived in Batesburg-Leesville where Shealys is located. Wife and I would hit up the restaurant at least once a month.
ETA: Was excited that they ship. Then I looked at the shipping cost. $65 bucks for shipping for a half-gallon of mustard and a half-gallon of vinegar.
That's not the total. That's $65 alone for shipping. Doing pints drops it to *only* $45. Doing two gallons brings it to $96. Again, that's just the shipping cost.
frick that.
ETA: Was excited that they ship. Then I looked at the shipping cost. $65 bucks for shipping for a half-gallon of mustard and a half-gallon of vinegar.
That's not the total. That's $65 alone for shipping. Doing pints drops it to *only* $45. Doing two gallons brings it to $96. Again, that's just the shipping cost.
frick that.
This post was edited on 4/22/24 at 8:54 pm
1
Posted on 4/24/24 at 10:58 am to Centinel
Meat Mitch Whomp is one of the best. He has a white sauce that is amazing too. He has a restaurant here in KC near our house. Does a fried chicken sandwich with the white sauce…amazing
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