re: Homemade Chicken Salad

quote:

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Keyword homemade. None of these are homemade.

I've done this before.

Collect the eggs from the coup. Kill that chicken. Boil that chicken slowly with a small amount of liquid crawfish boil for about two hours. Then cold smoke for about three hours. Made my own relish with cucumbers from my garden. Which I use a very small amount in the mix. Made my own mayonnaise using that chicken eggs, my own lemons. Made dijon mustard using my own white wine I made, grounded my own mustard seed and got the honey from my brothers apiary.

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Did you mine the salt or grow everything for the spices in your crawfish boil? Dig your own well for the water?

If not, I question whether yours was really homemade.