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re: WFDT
Posted on 4/13/24 at 6:47 pm to OTIS2
Posted on 4/13/24 at 6:47 pm to OTIS2
I had some odds and ends that needed using up, including rotisserie chicken and two kinds of mushrooms. Enough to make a small, quick pot of soup.
I sautéed the mushrooms in butter. Finely diced onion and chunky garlic also sautéed. Coarse salt and black pepper added after sauteeing, along with some dried thyme and 2 to 3 cups of stock made with Better than Bouillon mushroom base. Brought it to a simmer, lowered. Added a few big splashes of heavy cream and some softened Philly. Stirred until Philly was fully incorporated. Light simmer. Hot sauce of choice and some Tony’s. Finished with squirts of lemon juice. Croutons made with LC bread.
I sautéed the mushrooms in butter. Finely diced onion and chunky garlic also sautéed. Coarse salt and black pepper added after sauteeing, along with some dried thyme and 2 to 3 cups of stock made with Better than Bouillon mushroom base. Brought it to a simmer, lowered. Added a few big splashes of heavy cream and some softened Philly. Stirred until Philly was fully incorporated. Light simmer. Hot sauce of choice and some Tony’s. Finished with squirts of lemon juice. Croutons made with LC bread.
This post was edited on 4/13/24 at 6:49 pm
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