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Posted on 4/25/24 at 2:03 pm to Havoc
Am I the only one that struggles with an overly salty third batch?
I can nail the first two sacks but then the third always comes out super salty and less heat - and I've tried making adjustments but I always seem to fail.
I can nail the first two sacks but then the third always comes out super salty and less heat - and I've tried making adjustments but I always seem to fail.
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