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re: Can y’all post your crawfish boil recipes???
Posted on 4/15/24 at 11:00 am to LNCHBOX
Posted on 4/15/24 at 11:00 am to LNCHBOX
NO. I don't know how else to spell it out. I've done this 20+ years with great success. If I can't convince you, no big deal. Believe what you want and I'll keep doing what I do.
As far as the crawfish under, don't really care. They are already soaking under the top layer. Top layer cools off and everything settles with nothing floating.
Was just about to say your math isn't mathing out but see you corrected it.
Literally just cooked 4 sacks this weekend with no leftovers. Everyone saying how great they were and how juicy and full crawfish were. I'm not trying to brag seriously, I've done this too many times to know how good it works. I mean could I be adding extra seasoning I'm not aware of and the bag of ice DILUTES it some to make it perfect..... maybe.
As far as the crawfish under, don't really care. They are already soaking under the top layer. Top layer cools off and everything settles with nothing floating.
Was just about to say your math isn't mathing out but see you corrected it.
Literally just cooked 4 sacks this weekend with no leftovers. Everyone saying how great they were and how juicy and full crawfish were. I'm not trying to brag seriously, I've done this too many times to know how good it works. I mean could I be adding extra seasoning I'm not aware of and the bag of ice DILUTES it some to make it perfect..... maybe.
This post was edited on 4/15/24 at 1:54 pm
Posted on 4/15/24 at 11:20 am to Pirate0714
I'm sure they're good, but more water is gonna dilute the flavor. Id be more interested in seeing if that actually really does anything for you to significantly reduce the temp when compared to just adding the corn after cutting the fire.
I've just gotten to the point where I don't like adding extra steps when I don't need to. I used to squeeze all the citrus, cut the veggies certain ways, etc. Then one da I was like frick all that, I'm just throwing everything in and seeing what happens. No discernible difference in flavor, and I save myself 15 minutes of prop
I've just gotten to the point where I don't like adding extra steps when I don't need to. I used to squeeze all the citrus, cut the veggies certain ways, etc. Then one da I was like frick all that, I'm just throwing everything in and seeing what happens. No discernible difference in flavor, and I save myself 15 minutes of prop
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