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re: Unleaded BBQ
Posted on 4/5/24 at 3:22 pm to Mister Bigfish
Posted on 4/5/24 at 3:22 pm to Mister Bigfish
quote:
following Offset BBQ and waiting patiently for them to open.
I'm waiting for Gonzo's Smokehouse to go full blast and open in Baton Rouge. Don't know why he's sticking to only open on Friday.
1
Posted on 4/5/24 at 7:58 pm to Shexter
quote:
I'm waiting for Gonzo's Smokehouse to go full blast and open in Baton Rouge. Don't know why he's sticking to only open on Friday.
I don’t think he has any plans to do that. I am just speculating here. It appears he is really focusing on quality of the product and staying within his means. He can keep it all within the family to run the business. He doesn’t have to worry about all the headaches of a day to day restaurant and the staffing issues. Additionally he sells out completely every week with minimal loss on his end (no food waste). Plus he has the option to do pop ups and catering gigs.
This post was edited on 4/5/24 at 8:00 pm
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