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re: WFDT - 4/4
Posted on 4/4/24 at 7:08 pm to 9BREES9
Posted on 4/4/24 at 7:08 pm to 9BREES9
Tonight we had spaghetti and meat sauce red gravy from the freezer leftovers from a week or two ago.
To add a little something different to the meal I made Brenda Gantt's Fried Eggplant from her video online. This came out fantastic although I did alter the recipe slightly. I used Zatarain's Wonderful seafood breading instead of plain corn meal and I seasoned the eggplant with garlic powder, salt and pepper. Oh, and I added a lil' baking powder to the breading batter mix.
The eggplant came out light and crisp! I sprinkled Parmesan cheese on it after it was cooked.
Give it a try IF you like eggplant and even if you don't.
Makes a great appetizer.
To add a little something different to the meal I made Brenda Gantt's Fried Eggplant from her video online. This came out fantastic although I did alter the recipe slightly. I used Zatarain's Wonderful seafood breading instead of plain corn meal and I seasoned the eggplant with garlic powder, salt and pepper. Oh, and I added a lil' baking powder to the breading batter mix.
The eggplant came out light and crisp! I sprinkled Parmesan cheese on it after it was cooked.
Give it a try IF you like eggplant and even if you don't.
Makes a great appetizer.
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