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re: Blue Plate BBQ Sauce Concentrate
Posted on 4/2/24 at 9:33 pm to Gris Gris
Posted on 4/2/24 at 9:33 pm to Gris Gris
Why not just make the diluent and add the concentrate when you need it? You can keep the concentrate in a bottle in the fridge, or frozen in ice cubes or whatever you like.
I think you could make your sauce and if you are reasonably careful, it should keep for several weeks, but if it was me, I would make the components you add and then dilute the concentrate when you need it.
Make the sauce and freeze it and it should keep for a long time, stored frozen.
The guys who are canning their sauce are going the safer route.
I think you could make your sauce and if you are reasonably careful, it should keep for several weeks, but if it was me, I would make the components you add and then dilute the concentrate when you need it.
Make the sauce and freeze it and it should keep for a long time, stored frozen.
The guys who are canning their sauce are going the safer route.
1
Posted on 4/3/24 at 10:39 am to MeridianDog
Thanks MD. The gallon of concentrate is diluted with a half gallon of hot water and a lb of dark brown sugar. You can break down those amounts if you don't want to use the whole gallon at once.
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