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re: Blue Plate BBQ Sauce Concentrate
Posted on 4/2/24 at 7:42 pm to MeridianDog
Posted on 4/2/24 at 7:42 pm to MeridianDog
I love you MD, but I need some clarification.
The directions are to boil water and brown sugar and add the concentrate to make the sauce. Are you saying the made sauce will last a month or two? That’s what I’m thinking.
The directions are to boil water and brown sugar and add the concentrate to make the sauce. Are you saying the made sauce will last a month or two? That’s what I’m thinking.
Posted on 4/2/24 at 9:33 pm to Gris Gris
Why not just make the diluent and add the concentrate when you need it? You can keep the concentrate in a bottle in the fridge, or frozen in ice cubes or whatever you like.
I think you could make your sauce and if you are reasonably careful, it should keep for several weeks, but if it was me, I would make the components you add and then dilute the concentrate when you need it.
Make the sauce and freeze it and it should keep for a long time, stored frozen.
The guys who are canning their sauce are going the safer route.
I think you could make your sauce and if you are reasonably careful, it should keep for several weeks, but if it was me, I would make the components you add and then dilute the concentrate when you need it.
Make the sauce and freeze it and it should keep for a long time, stored frozen.
The guys who are canning their sauce are going the safer route.
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