- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Blue Plate BBQ Sauce Concentrate
Posted on 4/2/24 at 3:58 pm to Gris Gris
Posted on 4/2/24 at 3:58 pm to Gris Gris
I did the boiling water canning method also. It yielded a smidge over six quarts. I have one opened in the fridge, and I’ve been known to keep condiments like that for an embarrassing long time.
It was really good on bbq chicken. I can’t wait to try it on pulled pork or pork chops.
It was really good on bbq chicken. I can’t wait to try it on pulled pork or pork chops.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News