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re: Blue Plate BBQ Sauce Concentrate
Posted on 4/2/24 at 1:19 pm to Stadium Rat
Posted on 4/2/24 at 1:19 pm to Stadium Rat
quote:
Certainly, there is enough acid in the concentrate for it to keep a long time. I don't see how adding water and sugar would make for a short shelf life.
Exactly.
quote:
Maybe one of our pro food scientists can weigh in on this point.
Calling MD!
Posted on 4/2/24 at 5:47 pm to Gris Gris
This MD guy you speak of is not a food scientist, although his wife is. He has graduate degrees in Chemistry, Microbiology and Biochemistry and industry experience cooking burgers at T-Willies Frostop during high school..
Admittedly, he is a big fan of Blue Plate BBQ sauce, going back to the 1950s, when it was still available in pint bottles.
I asked MD and he thinks if stored in the fridge, it would keep for maybe a month or two. If frozen, IHO it would keep much much longer - maybe up to a year. Canned should last that long too, if it passes the smell test when opened.
Did you guys know that alcohol denatures the toxins produced by Clostridium botulinum? I am only offering that as a bit of information and not any indication that straight whiskey will denature it, or how much you need to drink to make that happen.
For old time eating, take a can of canned roast beef and mix it with Blue Plate BBQ Sauce heat it up in a sauce pan and serve on a cheap hamburger bun with a dill pickle. Takes me back to 1955. YUM!
Admittedly, he is a big fan of Blue Plate BBQ sauce, going back to the 1950s, when it was still available in pint bottles.
I asked MD and he thinks if stored in the fridge, it would keep for maybe a month or two. If frozen, IHO it would keep much much longer - maybe up to a year. Canned should last that long too, if it passes the smell test when opened.
Did you guys know that alcohol denatures the toxins produced by Clostridium botulinum? I am only offering that as a bit of information and not any indication that straight whiskey will denature it, or how much you need to drink to make that happen.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
For old time eating, take a can of canned roast beef and mix it with Blue Plate BBQ Sauce heat it up in a sauce pan and serve on a cheap hamburger bun with a dill pickle. Takes me back to 1955. YUM!
This post was edited on 4/2/24 at 6:02 pm
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