re: What whiskeys do you expect to see at a nice restaurant?

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Distributors hold the products and distribute them at will to whomever supports their “other products.”

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No kidding, I walked in to a liquor store the other day after they released an Eagle Rare and BT barrel pick, the owner had stacks of margarita mix and Wheatly vokda stacked to the ceiling. I asked him about it and he pointed to the barrels. Said this is what it took to get those.