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re: What whiskeys do you expect to see at a nice restaurant?
Posted on 3/31/24 at 9:59 am to bayouhype19
Posted on 3/31/24 at 9:59 am to bayouhype19
quote:
Louisiana gets one of the smallest allocations
Can attest. And as noted, on premise bars and restaurants got shafted when Herr Edwards had them all shutdown during Covid and the majority is still going to retail. Stores are buying pallets of shite they can’t sell to have the privilege of a once a year bottle or two of Pappy.
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