- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Frozen Corn on the Cob in Shrimp/Misc Boil
Posted on 3/31/24 at 2:44 pm to LSUballs
Posted on 3/31/24 at 2:44 pm to LSUballs
quote:
Brussel sprouts? Never tried that, but looks interesting.
Yes, my wife wanted me to chunk them in there. They turned out pretty damn good. Don't cut the butt off them and they will stay together.
How long did the brussel sprouts cook?
Posted on 3/31/24 at 3:00 pm to SpotCheckBilly
20 minutes maybe? Not exactly sure. I added them not long after I dropped the potatoes. Cooked about the same amount of time
Back to top
Follow TigerDroppings for LSU Football News