- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I need some cajuns’ advice on shrimp boil.
Posted on 3/28/24 at 10:07 pm to Upperaltiger06
Posted on 3/28/24 at 10:07 pm to Upperaltiger06
I can’t give you any advice on the seasoning. But I can tell you this… cook them and watch closely, when the shells begin to separate from the meat, take them out. If they aren’t seasoned enough, wait for the water to cool and put them back in to soak up seasoning without over cooking. You can add ice to cool the water if needed.
Posted on 3/28/24 at 10:17 pm to REB BEER
quote:
You can add ice to cool the water if needed.
Frozen jugs of water work better because they won’t dilute your berl mix baw. Personally I just water the outside of the pot while stirring until it’s under 150.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)