re: Crawfish boil guest appetizer

Beat me to the boudin dip. Simple to make and there’s never anything leftover. This is the correct answer.
My recipe is very simple.
This is for one serving (feeds 6-10 people)
1lb boudin out of casing
One 8oz container sour cream
One block cream cheese
1lb pack shredded pepperjack.
Soften cream cheese then combine everything in a bowl. I usually put it in a disposable aluminum pan and smoke it for an hour or so but could do in oven. When done sprinkle the top with your favorite Cajun season.
Always a crowd favorite.