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re: I’m looking for frozen crawfish tails in Baton Rouge area. Not having much luck.
Posted on 3/21/24 at 5:29 pm to Commander Rabb
Posted on 3/21/24 at 5:29 pm to Commander Rabb
It takes about 8-10 pounds of boiled or par-boiled crawfish to yield a pound of tails and fat.
Tony's Seafood is selling them boiled for $6.49lb. For about $65 you can peel your own.
Tony's Seafood is selling them boiled for $6.49lb. For about $65 you can peel your own.
1
Posted on 3/21/24 at 7:00 pm to Btrtigerfan
Roberts had boiled for 3.99 this morning, and from the crawfish app Winn Dixie has them for about the same price. Last week Rouse's had frozen tails for 9.99.
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