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re: Crawfish boil: when to add liquid boil, does it evaporate as you boil?
Posted on 3/21/24 at 8:51 am to SUB
Posted on 3/21/24 at 8:51 am to SUB
quote:
Liquid boil contains spice extracts aka essential oils...are you being sarcastic?
I'm assuming all yall saying the flavor is going to evaporate away are the ones being sarcastic.
Guess the downvoters are taking Bug Ac's word from a post about brewing beer to have any relevance to boiling seafood
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
So a "consensus" of one guy, and even sixthandbarone thinks it's silly and not noticeable.
This post was edited on 3/21/24 at 9:01 am
Posted on 3/21/24 at 8:52 am to LNCHBOX
That’s why I stay close to the pot…I soak up all that flavor as an appetizer.
Posted on 3/21/24 at 11:00 am to LNCHBOX
quote:
I'm assuming all yall saying the flavor is going to evaporate away are the ones being sarcastic.
I'm not making any claims to flavors "evaporating"... That does not make any sense.
quote:
Guess the downvoters are taking Bug Ac's word
BugAC didn't just make that up. He gave sources.
quote:
from a post about brewing beer to have any relevance to boiling seafood
Brewing beer and boiling seafood both involve adding essential oils...Why don't you think that it's relevant?
quote:
So a "consensus" of one guy, and even sixthandbarone thinks it's silly and not noticeable.
Again, I'm not making any claims that adding liquid boil at a certain time makes a drastic difference. But I can also acknowledge that boiling essential oils has an impact on the flavor of the oil. How much impact is up for debate.
This post was edited on 3/21/24 at 11:04 am
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