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re: Thoughts on Rahm's Masters Dinner?
Posted on 4/14/24 at 8:50 pm to iwyLSUiwy
Posted on 4/14/24 at 8:50 pm to iwyLSUiwy
Great link. Ain't no way Patrick Reed thought of smoked garlic all by himself lmao. And Adam Scott's menu is insane - white balsamic vinegar, surf & turf, a sherry thyme reduction...my goodness
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