Started By
Message

re: Thoughts on Rahm's Masters Dinner?

Posted on 3/20/24 at 9:06 am to
Posted by lsupride87
Member since Dec 2007
99559 posts
Posted on 3/20/24 at 9:06 am to
The food looks awesome, and as someone married to a woman from the Basque Country, everything he listed will be very good.

Sergio’s Caldoso de Bogavante is likely the favorite thing I’ve ever seen listed

My one complaint with Rahms and a few others menus is it’s so random. It isn’t really a meal flow. Just a bunch of shite thrown out there.

Posted by BenDover
Member since Jul 2010
5463 posts
Posted on 3/20/24 at 9:41 am to
I think I'm not sophisticated enough to appreciate Rahm's selections. I'd be the dude with a menu like below and snobs would hate me

- Wedge salad with buttermilk vinaigrette (similar to Perry's)
- Bacon-wrapped jalapeno poppers stuffed with cream cheese
- 10oz Wagyu Ribeye served with grilled asparagus and mashed potatoes
- Blueberry cobbler served with a scoop of Blue Bell vanilla ice cream on top

first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram