- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Do you have a "home base" Mexican restaurant?
Posted on 3/18/24 at 11:16 am to LSUGrad2024
Posted on 3/18/24 at 11:16 am to LSUGrad2024
I go to Mexico enough that I know the regions. We mostly get Tex mex here but Oaxacan is what's favored in Mexico itself.
Moles and hearty meals. Burritos and nachos aren't a thing in Mexico really.
Crispy tacos are American.
I like Mayan cuisine. Like fish tikin chik. Or arrencho steak.
Tamales wrapped in banana leaf and corn empanadas.
What surprised me is how common spicy pasta is instead of rice. They serve a spaghetti with red sauce that is spicy rather than Mexican rice with the meat commonly in the Yucatan.
Moles and hearty meals. Burritos and nachos aren't a thing in Mexico really.
Crispy tacos are American.
I like Mayan cuisine. Like fish tikin chik. Or arrencho steak.
Tamales wrapped in banana leaf and corn empanadas.
What surprised me is how common spicy pasta is instead of rice. They serve a spaghetti with red sauce that is spicy rather than Mexican rice with the meat commonly in the Yucatan.
Posted on 3/18/24 at 7:30 pm to Napoleon
quote:
I like Mayan cuisine
Try some puerco pibil. Life changing
Popular
Back to top
Follow TigerDroppings for LSU Football News