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re: Deer sausage question
Posted on 3/18/24 at 10:41 am to gumbo2176
Posted on 3/18/24 at 10:41 am to gumbo2176
My stick burner is pretty nice. I won it a few years ago in a raffle at the National Sand Bass Festival in Madill, OK. It was made by the 4H club at Madill HS.
But the damn thing is finicky on really low temps. I'll have to do some monkeying around on it.
But the damn thing is finicky on really low temps. I'll have to do some monkeying around on it.
This post was edited on 3/18/24 at 10:42 am
Posted on 3/18/24 at 10:53 am to El Segundo Guy
quote:
But the damn thing is finicky on really low temps. I'll have to do some monkeying around on it.
My homemade smoker is pretty big. It can hold 9 big pork butts since it has 3 shelves in it.
For cold smoking I built a small box with a door that I put an electric hot plate in it and use a metal bowl on top of the hot plate to put in the pellets. For the smoke to get to the smoker I use a 5 ft. piece of downspout with a 90 degree elbow on it to connect from the small box to the big smoker that has a hole cut in the side for the end of the downspout to go in.
I can keep the temperature of the smoke box under 100 degrees very easily, but still get great smoke in the box to cold smoke stuff.
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