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re: Deer sausage question

Posted on 3/18/24 at 10:17 am to
Posted by El Segundo Guy
SE OK
Member since Aug 2014
9915 posts
Posted on 3/18/24 at 10:17 am to
Thanks guys. I have an offset stick burner but I haven't felt confident in maintaining a consistent low temp smoke for sausage.

I'll try it this week.
Posted by pdubya76
Sw Ms
Member since Mar 2012
6086 posts
Posted on 3/18/24 at 10:31 am to
I can keep mine in the 175 range. I smoke it until the color is right and the temp is in the low 150’s.
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