re: What’s the Secret to easy peeling boiled shrimp?

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Do not overcook

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Begins & ends right here. Once you see water in between the shrimp and shell, they are done.

My cousin has a neat trick where he had a second pot with tap-temp water, with seasoning, and puts the hot shrimp in there. The hot shrimp soak up the seasoning and are delicious. The other water does cool them down a little.