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re: Lent Friday Thread- Tuna Salad Recipe?
Posted on 3/18/24 at 2:13 pm to LSUGUMBO
Posted on 3/18/24 at 2:13 pm to LSUGUMBO
For the sardine fans among us:
I’ve recently started mixing the eggs yolks with the oil from the sardine can to create an emulsion, which I then add the chopped egg whites/sardines/etc.
It adds a different flavor profile and takes away the need to use mayonnaise.
I wouldn’t want to eat it every time, but it was a nice change of pace.
I’ve recently started mixing the eggs yolks with the oil from the sardine can to create an emulsion, which I then add the chopped egg whites/sardines/etc.
It adds a different flavor profile and takes away the need to use mayonnaise.
I wouldn’t want to eat it every time, but it was a nice change of pace.
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