re: Lent Friday Thread- Tuna Salad Recipe?

I use tuna in water, usually 3 cans well drained and at least one hard boiled egg cut up per can.

Mayo
onion, celery and green onion finely diced
Sweet relish
Dill pickle and salad olives with pimento finely diced
Salt and pepper to taste


I'll often take a big ripe tomato, cut off a bit of the top, dig out all the pulp and seeds and then fill it with the tuna salad for the wife to have for lunch at work, especially on Fridays during Lent.