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re: Sous Vide Whole Chicken: Getting Skin Crispy

Posted on 3/7/24 at 3:45 pm to
Posted by KosmoCramer
Member since Dec 2007
76650 posts
Posted on 3/7/24 at 3:45 pm to
I edited my post above. Cut off the dark meat and pan fry that.

The breast is cooked.
Posted by Mr Roboto
Rural Mississippi
Member since Jan 2023
1538 posts
Posted on 3/7/24 at 5:26 pm to
quote:

Cut off the dark meat and pan fry that.

That’s an interesting idea. Haven’t thought of that
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