Started By
Message

re: Sous Vide Whole Chicken: Getting Skin Crispy

Posted on 3/7/24 at 3:34 pm to
Posted by KosmoCramer
Member since Dec 2007
76648 posts
Posted on 3/7/24 at 3:34 pm to
Probably aren't going to be able to get crispy skin that late in the game without severly overcookin the bird
Posted by Mr Roboto
Rural Mississippi
Member since Jan 2023
1536 posts
Posted on 3/7/24 at 3:35 pm to
That’s why I’m going to 150. Should allow a buffer as to not overcook.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram