- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sysco Portico Brand Frozen Crawfish
Posted on 3/5/24 at 8:53 am to USEyourCURDS
Posted on 3/5/24 at 8:53 am to USEyourCURDS
quote:
I could be wrong but I think distributors like Sysco have different tiers of items that the restaurant chooses based on their wants/needs.
You are not wrong.
It's all about what the restaurant wants to spend and or make themselves.
They have top-notch cuts of beef that could be served at the best steakhouses in the country, to pre-made boudin eggrolls that are ready to fry and serve at a bar, and everything in between.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News