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re: Gumbo makes me feel awful - is it the type of sausage I’m using?

Posted on 2/19/24 at 10:35 am to
Posted by Emteein
Baton Rouge
Member since Jun 2011
3913 posts
Posted on 2/19/24 at 10:35 am to
IMO is you’ve got a sodium problem.

Tony’s has a shite load, there’s a reduced sodium version available.
If it’s store bought chicken stock it’s got a shite load also. As with the Tony’s there’s reduced sodium available. Or make your own.
Sausage is loaded with sodium.
And the rotisserie chicken also has a ton, it’s what keeps it moist.

Cut back on sodium somewhere and I guarantee you’ll be feeling better.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48040 posts
Posted on 2/19/24 at 11:18 am to
quote:

IMO is you’ve got a sodium problem.


That's my guess for all the reasons you state and the fact that he feels bloated. I don't like the sausage he used either, but I don't know that it's the problem.
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
6792 posts
Posted on 2/19/24 at 1:23 pm to
quote:

Tony’shas a shite load, there’s a reduced sodium version available


First off, I’d recommend not using that garbage period. But absolutely no matter what DO NOT use the salt free version. For some reason they think to get rid of the salt and instead put brown sugar.
This post was edited on 2/19/24 at 4:25 pm
Posted by CoachChappy
Member since May 2013
32981 posts
Posted on 2/20/24 at 6:37 am to
quote:

IMO is you’ve got a sodium problem.



This guys is eating a bowl of 200 carbs and yall are worried about sodium? Talk about 1980s bad science. I bet yall think he should eat more fiber too.

OP the carb load of the meal is making you bloated and stomach feeling like crap.
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