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re: Emeril's… didn't realize they changed their concept and remodeled
Posted on 5/26/24 at 12:53 pm to REG861
Posted on 5/26/24 at 12:53 pm to REG861
quote:
Overall the whole thing was the kind of production that should garner a Michelin star which is what they are clearly gunning for.
Is Michelin still looking at New Orleans? I've always felt they have some standard that wouldn't apply to here. New Orleans hasn't always been a place that I would describe as cutting edge
1
Posted on 5/26/24 at 6:07 pm to jmarto1
They have had people in the market a few times recently. Where that’s gone I do not know.
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