Started By
Message

re: Could you put a 13 lb. Brisket in the smoker at 180 and leave it overnight?

Posted on 2/10/24 at 10:32 am to
Posted by Swiss Alps
Member since Feb 2024
153 posts
Posted on 2/10/24 at 10:32 am to
Was gonna crank the temp up and wrap the next morning once it hits 165.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram