re: Hibachi fried rice

For butter I make my own garlic butter. It's a Benihana recipe I found online and makes all the difference.

6-8 garlic clove pressed into paste (I've also used minced garlic and pressed that. Probably about 3 tsp)
2 Tbs soy sauce
3 sticks unsalted butter

Soften butter in bowl at room temperature long enough to mash with fork.
Mix garlic and soy sauce together well.
Add to softened butter and mix well.

For the sauce I just use Kikkoman Stir-fry Sauce. I have made my own but this is easier and just as good.