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Started By
Message
2
Posted on 2/1/24 at 8:14 am to magildachunks
quote:
Fry cooks are a dime a dozen.
No they aren't.
Absolutely are.
Easy to hire, but they rarely show up to work, and when they do, most are barely sober.
Its a revolving door with those folks.
Posted on 2/1/24 at 9:19 am to magildachunks
quote:
Can't find anybody to work kitchens these days.
My son tried working in the kitchen of a nice-ish restaurant in BR. He wanted to learn how to cook, and he did, but the other cooks were a bunch of ex-cons who made thinly veiled threats to prison-rape him. As a teenager, he didn’t want to hang around and find out if they were just joking to haze him or if the “hazing” would be something else.
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