Started By
Message

re: How much is cooked crawfish in your area?

Posted on 1/28/24 at 6:49 am to
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17305 posts
Posted on 1/28/24 at 6:49 am to
So where are all these frozen boiled crawfish coming from? If they are domestic, why in the world was anyone freezing boiled crawfish last year? Seems it would take up a lot of freezer space and what were they planning on doing with them?

Are they from Spain or china? If so don’t the resellers have to advertise that they are selling a foreign product?
Posted by Midtiger farm
Member since Nov 2014
5104 posts
Posted on 1/28/24 at 9:02 am to
quote:

So where are all these frozen boiled crawfish coming from? If they are domestic, why in the world was anyone freezing boiled crawfish last year? Seems it would take up a lot of freezer space and what were they planning on doing with them?


It’s whole boiled - they do it to be able to ship it to further locations and for people who want to boil in offseason

On a avg year there is an over supply of live crawfish at certain points - last year was pretty much from mid Feb till the end - whole boiling along with peeling are ways to move the excess crawfish
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram