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re: Favorite creole/cajun seasonings
Posted on 1/24/24 at 1:01 pm to USEyourCURDS
Posted on 1/24/24 at 1:01 pm to USEyourCURDS
Paul Prudomme's Blackened Redfish Magic has been my go-to for a very long time, but I recently tried out Stalekracker's Two Step, the regular and the fire version, and I like them alot.
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